Zucchini Sticks - cooking recipe

Ingredients

1 medium to large zucchini
4 eggs
16 oz. cornmeal or flour

Preparation

Cut zucchini into 1/4 inch to 1/2 inch strips.
Dip into beaten eggs and then into the cornmeal.
Place battered strips into a pot of hot oil.
Cook until brown.
Sprinkle with Parmesan cheese.
Serve with Ranch dressing.