Potato Salad Slaw - cooking recipe

Ingredients

1 (5 oz.) pkg. scalloped potatoes
3 to 4 c. boiling salted water
1/2 c. Miracle Whip
1/4 c. vinegar
2 c. coarsely chopped cabbage
1 c. chopped celery

Preparation

Combine potatoes from package with boiling water in saucepan. Cover; simmer for 15 minutes, until tender.
Drain and chill potatoes.
Stir together the Miracle Whip, vinegar and seasoning packet from potatoes.
Combine potatoes, cabbage and celery.
Add Miracle Whip mixture; toss lightly.
Keep cold until serving. Garnish with cherry tomatoes and green pepper.
I add chopped pimento and, if not sweet enough, add sugar to taste.