Cajon Oyster Stew - cooking recipe

Ingredients

5 (8 oz.) cans oysters
5 (12 oz.) cans evaporated milk
60 oz. whole milk
hot sauce
salt
pepper
1/4 lb. butter

Preparation

Pour evaporated and whole milk into pan.
Drain fluid from the oysters into the pan.
(Cover and place oysters into refrigerator.)
Simmer for 4 hours, stirring occasionally.
After 2 hours, add butter, hot sauce (to taste), salt and pepper (to taste).
Five minutes before serving, add oysters to milk.
Serve hot.