Judy Baker'S Pound Cake - cooking recipe

Ingredients

1 lb. butter, room temperature
3 c. sugar
6 eggs, room temperature
3/4 c. milk
4 c. flour
1 Tbsp. vanilla
1/2 tsp. almond extract

Preparation

Cream butter and sugar until fluffy.
Add eggs, one at a time. Beat one minute between each egg.
Add flour and milk alternately, beginning and ending with milk.
Add flavoring.
Bake in a well greased (and floured) Bundt pan at 325\u00b0 for approximately 1 hour.