Pie Crust (Foolproof) - cooking recipe

Ingredients

4 c. flour
1 3/4 c. Crisco
1 Tbsp. sugar
2 tsp. salt
1 egg
1 Tbsp. vinegar
1/2 c. water

Preparation

In bowl, mix the flour, Crisco, sugar and salt together.
In separate bowl, beat egg with vinegar and water.
Then mix this into first mixture.
Bake at 425\u00b0 for 40 to 50 minutes.