Sauerkraut, Potatoes And Frankfurters - cooking recipe

Ingredients

1 lb. can sauerkraut plus a little water
2 Tbsp. brown sugar
little minced onion
quartered potatoes or little red potatoes
franks

Preparation

Cook first 3 ingredients together in a large pot for about 30 minutes.
Add potatoes.
Cook for about 15 minutes.
Add franks and cook another 15 minutes.