Lo-Cal Cocoa - cooking recipe

Ingredients

1 c. nonfat dry milk powder
2 tsp. unsweetened cocoa

Preparation

Combine the dry milk and cocoa.
Store at room temperature. Makes enough for 4 cups of cocoa.
Fill mug with 3/4 cup water. Microwave on High for 1 minute or until hot.
Stir in 1/4 cup cocoa mix and 1/2 to 1 packet of Equal.