Western Casserole - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 (1 1/4 oz.) pkg. taco sauce mix
1 tsp. salt
1/4 tsp. pepper
1 egg, beaten
1 (12 oz.) carton small curd cottage cheese
8 oz. Monterey Jack cheese, shredded
1 (10 oz.) pkg. tortilla chips
8 oz. Cheddar cheese, shredded

Preparation

Brown meat and drain.
Add tomatoes, tomato sauce, taco sauce mix (dry), salt and pepper.
Simmer 2 minutes.