Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, cut up
1 can cream of chicken soup
1 can cream of celery soup
1 stick margarine
1 small pkg. stuffing

Preparation

Cook chicken and debone.
Combine soups with 2 cups chicken broth.
Combine dressing and margarine.
Layer in dish 1/2 dressing, 1/2 of chicken, 1/2 of broth, other 1/2 of chicken, then broth and top with dressing.
Bake 1 hour at 350\u00b0.