Almond Joy Candy - cooking recipe

Ingredients

2 (14 oz.) pkg. coconut
2 sticks butter
1 can Eagle Brand condensed milk
1 pkg. sliced almonds
2 (12 oz.) pkg. chocolate chips or 2 pkg. chocolate cubes
1 bar paraffin (if chocolate chips are used)

Preparation

Heat butter and condensed milk until butter is melted.
Add the coconut and sliced almonds; cool completely.
Roll the mixture into balls and freeze.