Nacho Potato Slices - cooking recipe

Ingredients

2 medium potatoes
2 Tbsp. thinly sliced green onion
2 Tbsp. finely chopped green pepper
1/4 c. bottled taco, barbecue or spaghetti sauce
1/3 c. shredded American cheese

Preparation

Scrub potaotes
and
trim
ends.
Cut the potatoes into 3/8-inch thick slices.
In
an
8
x 8 x 2-inch microwave safe baking dish
arrange the potato slices, putting smaller slices in the
center.
Sprinkle
with
green onion and green pepper. Cover with vented clear plastic wrap.
Microcook on 100% power (High) 7 to 10 minutes or until tender, giving the dish a half turn once. Drizzle
with
taco
sauce,
barbecue or spaghetti sauce; sprinkle
with
cheese.
Cook,
uncovered,
30
to
60 seconds more or until cheese is melted.