Kidney Bean Dip - cooking recipe

Ingredients

1 large can red kidney beans
1 medium onion, minced
dash of dry mustard
1/4 c. sweet relish
1 heaping Tbsp. horseradish
1/4 c. mayonnaise

Preparation

Drain kidney beans; rinse.
Mix all ingredients together.
Let set in refrigerator overnight.
Serve with crackers.