Easy Scandinavian Supper - cooking recipe

Ingredients

1 pkg.(12 oz.) frozen shredded hash brown potatoes, thawed
1/2 c. shredded carrot
1 Tbsp. chopped gren onion
1 1/4 tsp. dried dill weed, crushed
1 tsp. seasoned salt
1/4 tsp. pepper
1 pkg. (8 oz.) sliced sharp process American cheese, cut in half diagonally
4 eggs, beaten
1 c. milk
1 pkg. (12 oz.) frozen breaded fish sticks
paprika
lemon slices
celery leaves

Preparation

Preheat oven to 325\u00b0.
Grease a 9 x 9 x 2-inch baking dish.
In a large bowl, break up potatoes with a fork.
Add carrot, green onion, dill, seasoned salt and pepper; toss until combined.
Spread half of the vegetable mixture in baking dish.
Top with half of the cheese.
Repeat.