Slow Cooker Chili Casserole - cooking recipe

Ingredients

1 lb. bulk pork sausage
2 c. water
1 (15 1/2 oz.) can chili beans (undrained)
1 (14 1/2 oz.) can diced tomatoes (undrained)
3/4 c. uncooked long grain rice
1/4 c. chopped onion
1 Tbsp. chili powder
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
1/8 tsp. garlic powder
1 c. shredded Cheddar cheese

Preparation

In a skillet, cook sausage until no longer pink; drain. Transfer to slow cooker.
Add the next 9 ingredients; stir well. Cover and cook on low for 7 hours or until rice is tender.
Stir in cheese during the last 10 minutes of cooking time.
Yield:
6 servings.