24 Hour Dessert - cooking recipe

Ingredients

1 (12 oz.) can evaporated milk
1 (20 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 box strawberry Jell-O
1 c. sugar

Preparation

Freeze evaporated milk overnight.
Beat frozen milk until fluffy.
Add cream cheese.
Bring crushed pineapple (including juice), sugar and Jell-O to boil.
Place milk and cream cheese mixture in a glass dish or salad bowl.
Fold in pineapple-Jello-O mixture; mix well until mixture becomes pink.
Place in refrigerator until set, like Jell-O would be.