Feathery Fudge Cake - cooking recipe

Ingredients

2/3 c. margarine
1 3/4 c. sugar
1 tsp. vanilla
2 1/2 (1 oz.) sq. melted baking chocolate
2 eggs
2 1/2 c. flour
1 1/4 tsp. baking soda
1/2 tsp. salt
1 1/4 c. ice water

Preparation

Cream margarine, sugar, eggs and vanilla five minutes at high speed.
Blend in cooled, melted chocolate.
Add dry ingredients sifted together and water alternately.
Bake at 350\u00b0 for 30 to 35 minutes in 2 (9-inch) layer pans, greased and floured.
Cake is done when tester comes out clean.