Martha'S Easy Strawberry Dessert - cooking recipe

Ingredients

2 or 3 pkg. frozen strawberries
1 pt. whipping cream or 1 large carton Cool Whip
1/4 c. ReaLemon juice
1 can Eagle Brand milk
1 angel food cake

Preparation

Mix berries, lemon juice and milk.
Whip the cream.
Fold in berry mixture.
Butter a 9 x 13-inch dish.
Break angel food cake into bite-size pieces into buttered dish.
Pour mixture over cake pieces.
Cover with chopped pecans, if desired.
Refrigerate several hours.