Beef Macaroni - cooking recipe

Ingredients

1/2 lb. lean ground beef
1 c. elbow macaroni (uncooked)
1/4 c. onions, chopped
1 (8 oz.) can tomato sauce
1 c. water
1/4 c. catsup
1/2 tsp. salt
1/2 tsp. chili powder
1 Tbsp. brown sugar
1 (8 oz.) can kernel corn (undrained)

Preparation

Place all items in a 2-quart casserole; stir well.
Be sure ground beef is broken up.
Cover; microwave for 15 minutes at High.
Stir halfway through cooking time.
Let stand 5 minutes, covered.
Serves 4.