Shredded Brussels Sprouts In Cream(This Reheats Beautifully If You Slightly Undercook The Sprouts.) - cooking recipe

Ingredients

4 (10 oz.) cartons Brussels sprouts
1/2 c. (1 stick) unsalted butter
4 tsp. minced garlic
1 tsp. salt
1/2 tsp. freshly ground nutmeg
freshly ground white pepper to taste
2/3 c. whipping cream

Preparation

Coarsely shred Brussels sprouts in a food processor fitted with a 4mm slicing blade or slice about 1/8-inch thick with a sharp knife.
Melt butter in large skillet over medium heat.
Add garlic and cook and stir for 30 seconds.
Add shredded Brussels sprouts; salt and toss well.
Cook, stirring frequently, until the Brussels sprouts are wilted and just tender, 3 to 5 minutes. Season with nutmeg and pepper to taste.
Add the cream; stir well and cook for 2 minutes.