Sausage And Rice Casserole - cooking recipe

Ingredients

1 lb. ground sausage
1 c. chopped celery
1 c. chopped onion
1/2 c. chopped bell pepper (optional)
1 c. dry rice
2 cans cream of chicken soup
1 can mushrooms (optional)

Preparation

Fry sausage until crumbled; drain off all fat.
Add all ingredients in the order given to sausage in a large skillet.
Mix thoroughly and pour into a large baking dish.
Cover and bake 45 minutes at 350\u00b0.
Remove cover and bake 15 minutes or until brown.