Lemon Crinkles Cookies - cooking recipe

Ingredients

1 cup shortening
2 cups brown sugar
2 eggs
2 Tbsp. grated lemon peel
3 cup all purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
1/2 tsp. salt
1/2 tsp. ginger
squeeze of lemon juice
1/4 cup granulated sugar (for dipping)

Preparation

Mix shortening, sugar and egg thoroughly; blend in lemon rind.
Measure flour in separate bowl with all other dry ingredients; slowly stir into sugar mixture.
Roll into 1 inch balls.
Dip top of ball into granulated sugar.
Bake 350 degrees on a ungreased cookie sheet for 10 -14 minutes.
Remove from sheet to cool.
Good cookie to make ahead and freeze.