German Chocolate Upside Down Cake - cooking recipe

Ingredients

1 1/2 c. nuts
1 1/2 c. coconut
1 german chocolate cake mix
1/2 c. butter
1 8 oz. cream cheese
1 box powdered sugar

Preparation

Mix nuts and coconut and spread in bottom of pan.
Bake in greased sheet cake pan.
Mix cake mix as directed on box and pour over nuts and coconut mixture.
Melt butter and cream cheese and stir in sugar then pour mixture over above mixture.
Bake at 350\u00b0 for 45 minutes.