Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant
2 medium onions
2 medium tomatoes, sliced
olive oil
3/4 c. sharp cheese, shredded
salt, pepper and paprika

Preparation

Slice eggplant into 1/2-inch pieces.
Place by layers in a casserole.
Season and add a little of the cheese.
Continue layering.
Sprinkle with oil and paprika.
Cover and bake 45 minutes in moderate oven.
Uncover and bake until cheese starts to brown.
Serves 4.