Zwiebel Kuchen(German Onion Pizza) - cooking recipe

Ingredients

3 c. flour
1 pkg. dry yeast
1/2 c. milk
1/2 c. water
1 tsp. salt
4 eggs
1/3 c. butter
2 lb. onions
4 1/2 oz. (2/3 c.) bacon
1 2/3 c. sour cream
1 tsp. ground caraway seed

Preparation

Make dough from first four ingredients and 1/2 teaspoon salt, 1/4 cup butter and 2 eggs.
Mix all ingredients together at one time.
Let set 30 minutes.
Cut bacon into small pieces and saute in 1/8 cup butter.
Cut onions into thin slices.
Add to bacon, simmering until golden.
Let cool.
Roll out crust (dough will be sticky, use flour as needed).
Place on a large greased cookie sheet.
Flute edges.
Spoon 1/2 cup sour cream over entire crust. Mix remaining sour cream, 1/2 teaspoon salt, caraway seed and 2 eggs.
Spoon onion mixture over the sour cream and top with the sour cream and egg mixture.
Bake in a preheated oven at 450\u00b0 for 35 minutes or until golden brown.
Cut and serve warm.
Very traditional in our area in the Fall.