Confetti Cheese Ball - cooking recipe

Ingredients

2 large (8 oz.) pkg. cream cheese, softened
1 small pkg. dried beef, chopped fine
1 bunch green onion, chopped fine (greens too)
1 tsp. celery salt
3 Tbsp. milk
2 tsp. Worcestershire sauce

Preparation

Mix all ingredients.
Chill until firm.
Shape into a ball and refrigerate at least 2 hours before serving.
For best taste, prepare the day before and chill overnight.
Serve with party rye bread or crackers.