Ruth Kerr'S Party Pie Shell - cooking recipe

Ingredients

4 egg whites
1/2 tsp. cream of tartar
1/2 tsp. salt
1/2 tsp. vanilla
1 c. sugar
4 egg yolks
1/2 c. sugar
1/8 tsp. salt
1 lemon rind
2 tsp. lemon juice
1/2 c. crushed pineapple, drained

Preparation

Beat egg whites, cream of tartar and 1/2 teaspoon of salt until very stiff.
Add vanilla and 1 cup of sugar slowly.
Bake at 275\u00b0 in a greased 9-inch pie plate for 1 hour.
Mix egg yolks, 1/2 cup sugar, 1/8 teaspoon salt, lemon rind, lemon juice and pineapple together.
Boil until thick.
Cool and pour in baked shell.