Orange Crush Pound Cake - cooking recipe
Ingredients
-
1 c. Crisco
1/2 stick margarine
2 3/4 c. sugar
5 eggs (large)
3 c. plain flour
1 tsp. orange flavoring
1 tsp. vanilla flavoring
1 c. Orange Crush (do not use sugar-free)
Preparation
-
Preheat oven to 325\u00b0.
Cream the margarine, Crisco and sugar. Add eggs, one at a time; beat well after each.
Alternate flour and Orange Crush; add flavorings.
Bake at 325\u00b0 for 1 hour and 10 minutes.
Leave a comment