Veg-All Casserole - cooking recipe

Ingredients

1 large Veg-All, drained
1 c. chopped onions
1 c. chopped celery
1 c. mayonnaise
1 c. grated cheese
1 can mushroom soup
1 stick melted butter
1 stack Ritz crackers, crushed

Preparation

Mix together except crackers and pour into casserole dish with melted butter.
Bake at 350\u00b0 for 30 minutes, covered.
Put crackers on top and return to oven and bake until bubbly hot.