Gooney Bird Pie - cooking recipe

Ingredients

1 c. plain flour
1 stick butter
1 c. walnuts
1 pkg. cream cheese
1 c. confectioners sugar
4 1/2 oz. Cool Whip
2 pkg. instant pistachio pudding
3 c. milk

Preparation

Mix flour, nuts and butter, lumpy.
Put in 9 x 13-inch pan and bake at 350\u00b0 about 15 to 20 minutes.
Cool.
Mix together sugar, cheese and Cool Whip.
Hard to spread on top of cake.
Beat slowly the pudding and milk.
Add to pie.
Cover top with Cool Whip.