Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
2 (3.75 oz.) pkg. instant vanilla pudding
2 or 3 bananas
16 oz. can crushed pineapple
2 (16 oz.) cartons frozen strawberries, thawed
2 (8 oz.) cartons creamy whipped topping

Preparation

Make cake as directed on box and bake in two round cake pans. Cool.
To assemble in bowl, place one cake layer in bottom of punch bowl.
Prepare pudding according to box.
Use half on first layer.
Slice enough bananas to cover top of pudding.
Pour 1/2 can pineapple, juice and all, over bananas.
Put one box of strawberries over pineapple.
Top with 1 carton of whipped topping.
Repeat layers.
Refrigerate.
Nice for large gatherings.