Party Pink Punch - cooking recipe

Ingredients

1 pkg. cherry Kool-Aid
2 c. sugar
1 qt. warm water
1 can frozen lemon juice
2 cans (38 oz.) pineapple juice
2 (38 oz.) cans Hawaiian Punch
1/2 gal. pineapple sherbet
1 qt. ginger ale

Preparation

Dissolve sugar and Kool-Aid with warm water. Combine all ingredients. Serves 45.