Noodle Soup - cooking recipe

Ingredients

2 large cans chicken broth and 2 c. diced chicken
3 whole stems celery
3 carrots, sliced in long, thin pieces
1/2 onion in long pieces
water and bouillon cubes to keep broth thin
1 bag Amish noodles

Preparation

Make a broth.
When it comes to a boil, add noodles.
When broth comes to a boil again, add onions, celery and carrots. Boil just until the noodles are tender.
(Don't let the broth get thick.
Add 1 bouillon cube per cup of water.)
Chicken may be added.
Remove celery stalks and serve.
Serves 4.