Baked French Toast - cooking recipe

Ingredients

2 Tbsp. Karo light or dark
1/2 c. oleo
1 c. packed brown sugar
5 eggs
1 1/2 c. milk
1 tsp. vanilla

Preparation

Combine the first 3 ingredients in saucepan; simmer until syrupy.
Pour into a 9 x 13-inch cake pan.
Place thick sliced bread on top of syrup mixture.
Beat eggs, milk and vanilla.
Pour over bread.
Cover pan; let stand in refrigerator overnight. Preheat oven to 350\u00b0.
Uncover and bake for 45 minutes.
Serve hot.