Saucy Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. dry bread crumbs
2 Tbsp. dry onion flakes
1 tsp. parsley flakes
1 tsp. salt
1/4 tsp. pepper
1 egg
1/4 c. milk
2 Tbsp. butter or margarine

Preparation

Mix all together.
Shape into 60 to 65 small balls the size of a walnut.
Melt butter in frying pan.
Brown meatballs.
May be chilled or frozen until ready to use.
To cook, put meatballs into casserole and cover with Pineapple Sauce.
Bake in 350\u00b0 oven for about 40 minutes until hot.