Macaroni And Cheese - cooking recipe

Ingredients

4 c. (approximately) water, lightly salted
3/4 box (8 oz. size) elbow macaroni*
2 to 2 1/2 lb. cheese (medium sharp, Cheddar)*
4 eggs*
1/2 c. (approximately) milk*
1 tsp. salt or to taste
1/2 tsp. pepper
2 Tbsp. butter or margarine
1 tsp. cooking oil
Pam spray

Preparation

Pour macaroni into boiling water with cooking oil until tender, stirring to prevent sticking. Mix next: Break eggs into a 12-ounce glass; beat well. Add milk to fill remainder of glass. Add salt and pepper; mix well. Cut cheese into small cubes, saving enough to cut into slices to cover top of casserole.