Pink Peppermint Punch - cooking recipe

Ingredients

2 cans (1 2/3 c. each) evaporated milk
2 tsp. peppermint extract
red food coloring
1 bottle (12 oz.) chilled ginger ale
2 pt. vanilla ice cream

Preparation

Combine milk, extract and food coloring.
Chill well.
Just before serving, stir in ginger ale and 2 scoops of vanilla ice cream until ice cream is melted.
Place a scoop of ice cream in each punch cup and add peppermint punch to fill.
Makes 18 one-half cup servings.