Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can creamed corn
1 (16 oz.) can whole kernel corn, drained
2 tsp. sugar
2 eggs
1 1/2 sticks margarine, melted
1 c. sour cream
1 (8 oz.) pkg. corn muffin mix
2 c. grated Mozzarella cheese

Preparation

Combine corn, sour cream and slightly beaten eggs.
Add sugar and melted margarine.
Stir in muffin mix.
Pour batter in ungreased 8 x 11-inch casserole.
Bake at 350\u00b0 for 35 minutes. Remove from oven and top with cheese.
Return to oven for 6 to 8 minutes to melt cheese.