Mexican Salad - cooking recipe

Ingredients

1 head lettuce
2 tomatoes
1/4 lg. onion, chopped
1 reg.-sized Catalina salad dressing
1 can red kidney beans
1 (10 oz.) pkg. mellow cheese, grated
1 reg.-sized bag Fritos

Preparation

Wash and drain kidney beans. Mix vegetables together. Add grated cheese and then toss with dressing. Add Fritos at serving time and toss thoroughly again.