Vidalia Onion Casserole - cooking recipe

Ingredients

4 to 5 onions, sliced
1/2 to 3/4 stick oleo
1/2 to 1 c. Cheddar cheese or Parmesan
crushed Ritz crackers

Preparation

Melt oleo and cook onions until soft, but not brown.
Grate Cheddar or Parmesan cheese.
Crush the Ritz crackers.
Layer onions and cheese; top with crackers.
Bake at 350\u00b0 for 30 minutes.