Blueberry Muffins - cooking recipe

Ingredients

1-3/4 cups all-purpose flour
1/3 cup sugar
2-1/2 tsp baking powder
1/2 tsp salt
1 cup fresh or unthawed frozen blueberries
3/4 cup milk
1 egg
1/3 cup melted butter or margarine

Preparation

In a large bowl combine flour, sugar, baking powder and salt. Stir in blueberries.
Add milk, egg, and butter.
Mix just until dry ingredients are moistened.
The batter will be lumpy.
Do not over-beat!
Spoon batter into twelve 2-1/2-inch greased muffin cups.
Bake at 400 for 25 minutes or until top springs back.
Serve warm.