Oven Fried Chicken - cooking recipe

Ingredients

2 eggs
1/2 c. milk
chicken thighs (legs)
2 c. fine bread crumbs
salt to taste
pepper to taste

Preparation

Beat eggs; stir in milk.
Dip chicken in egg mixture.
Roll in bread crumbs.
Sprinkle with salt and pepper to taste.
Place in shallow baking pan.
Add water to cover bottom of pan and bake at 375\u00b0 for 1 to 1 1/2 hours.
Do not turn chicken.