Lasagna Primavera - cooking recipe

Ingredients

1/4 c. margarine
8 oz. mushrooms, sliced
1 lb. carrots, shredded
1 medium onion, chopped
2 garlic cloves, minced
1 can Italian style stewed tomatoes, chopped
1 (6 oz.) can tomato paste
1 (16 oz.) pkg. Mozzarella cheese, shredded
1 (16 oz.) container cream style cottage cheese
1 pkg. chopped spinach, thawed and well drained
1/2 c. Parmesan cheese, grated
8 lasagna noodles, cooked and drained

Preparation

Heat oven to 350\u00b0.
Cook and stir mushrooms in 1 tablespoon of margarine on medium-high heat until tender; remove from skillet. Cook carrots, onion and garlic in remaining 3 tablespoons of margarine 5 minutes or until carrots are tender.
Reduce heat to medium; add tomatoes and tomato paste.
Simmer 5 minutes.
Remove from heat and stir in mushrooms.
Mix together 2 cups of Mozzarella cheese, cottage cheese, spinach and Parmesan cheese.