Ice Cream Cake - cooking recipe

Ingredients

1 qt. vanilla ice cream, softened
2 pkg. Lorna Doone cookies, crushed
1/2 c. butter or margarine, softened
2 pkg. instant vanilla pudding
1 c. milk
1 (8 oz.) Cool Whip
3 Heath bars, crushed

Preparation

Mix crushed cookies with butter; press into bottom of 13 x 9-inch pan.
Mix pudding with milk.
Fold in softened ice cream. Stir together.
Pour over crust.
Refrigerate for 1 hour.
Spread with Cool Whip.
Sprinkle with Heath bars.
Refrigerate.
Serve cool.