Pillsbury Basic Roll Dough - cooking recipe

Ingredients

1 c. milk
2 3/4 to 3 1/4 c. flour
1 pkg. dry yeast
1/4 c. granulated sugar
1 egg
3 Tbsp. margarine
1 tsp. salt
melted margarine

Preparation

Heat milk and margarine until very warm (130\u00b0).
In large bowl blend warm liquid, 1 cup flour, sugar, salt, yeast and egg on low speed.
Then beat on medium speed for 2 minutes Stir in enough flour to form soft dough.
Knead until smooth and elastic.
Place in greased bowl; let rise until double, 45 to 60 minutes.
Punch down.