Cantaloupe Ice Cream - cooking recipe

Ingredients

8 c. milk
3 c. sugar
6 Tbsp. flour
6 Tbsp. lemon juice
6 c. cantaloupe, pureed
3 c. pecans, finely ground
4 Tbsp. vanilla extract
24 oz. whipping cream

Preparation

Combine first 3 ingredients and cook over medium heat, stirring constantly until the mixture thickens and coats the spoon.
Remove from heat and cool. Add remaining ingredients.
Pour into a 6-quart ice cream freezer and freeze according to freezer instructions.