Ladyfingers - cooking recipe

Ingredients

1 c. butter
1/3 c. sugar
2 tsp. water
1 c. chopped pecans
2 tsp. vanilla
2 c. sifted all-purpose flour
powdered sugar

Preparation

Cream butter and sugar.
Add water and vanilla.
Mix well. Blend in flour and nuts.
Chill 4 hours.
Shape into fingers.
Bake on ungreased cookie sheet at 325\u00b0 for about 20 minutes.
Cool slightly; roll in powdered sugar.
Makes 3 dozen.