Easy Breakfast Squares - cooking recipe

Ingredients

1 (24 oz.) pkg. O'Brien Hash browns
2 c. ham or cooked sausage
4 oz. Cheddar cheese
4 oz. Mozzarella cheese
6 eggs
1 1/2 c. milk
salt and pepper

Preparation

Put potatoes in buttered 9x13 pan.
Sprinkle with meat and cheeses.
Beat eggs with milk and pour over top.
Refrigerate overnight (or at least 3 hours).
Bake at 350\u00b0 for 1 hour.
Let stand 5 minutes.