Pecan Pie - cooking recipe

Ingredients

1 c. pecan halves
3 eggs
1 Tbsp. melted butter
1 c. light Karo
1/2 tsp. vanilla
1 c. sugar
1 Tbsp. flour
1 crust pie shell

Preparation

Arrange pecans in bottom of pie crust.
Beat eggs; add butter, syrup and vanilla.
Stir well. Combine sugar and flour and blend this with egg mixture.
Pour over nuts.
Let stand until nuts rise to surface.
Bake at 350\u00b0 for 45 minutes to 1 hour.