Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 stick margarine
1 pt. sour cream
1/2 c. chopped onion
1/2 c. grated cheese
1 can cream of chicken soup
1/2 tsp. salt
1/2 tsp. pepper
2 c. crushed corn flakes
1/2 c. melted margarine

Preparation

Put potatoes in a 9 x 13-inch pan.
Melt 1 stick margarine and pour over potatoes.
Mix sour cream, onion, cheese, soup, salt and pepper.
Put over potatoes.
Combine crushed corn flakes and 1/2 cup melted margarine.
Put over potatoes.
Bake at 350\u00b0 for 1 hour.