Chicken Fingers - cooking recipe

Ingredients

2 boneless chicken breasts
salt and pepper
1/2 c. flour
1 egg, blended with 1 tsp. oil
1 1/2 c. bread crumbs
3 Tbsp. melted oil

Preparation

Cut chicken breasts in slices or strips, about 3/8-inch thick. Toss in salt, pepper and flour.
Coat with egg mixture and toss with crumbs.
Spread on tray and refrigerate to set the crumbs. Heat oil in large frypan.
When hot, saute chicken strips 2 to 3 minutes, until crisp and brown.